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Intermediate foodstuffs supplier seafood products

The Company

Valofish innovates and optimises the « fishery products » industry by offering high value added seafood products and by-products, whilst still maintaining the natural resources.

With a manufacturing capacity of more than 50 tons per day, Valofish is well equipped to reply to the needs of the European food processing industries.

Valofish is strengthens the links between natural resources, fishing and industry.

Our commitments Quality, flexibility and innovation

History & Key figures

Valofish is a supplier in Intermediate Foodstuffs Supplier for customers (foods, dietetic, cosmetic, pharmaceutical…). We are processing mince/bits and pieces/ fish fillets. We value mainly Salmon, Cod, saithe, white fish but our trading network enable us to offer all other raw materials.

The company, founded in 2007 and BRC certified since 2010, is committed to sustainable development. With a capacity of 50 tons / day, Valofish is now a key player as Intermediate Foodstuffs Supplier.
The company brings quick answers to the problem of its agrifood customers innovative and flexible solutions, and qualitative tools.

In 2010, Valofish invested in a building and work to increase its production capacity. Five years later, the company deploys a new line for the development of new products; enlarges the negative chamber of storage, changes the offices and the workshop in order to optimize space and increase efficiency in the management of production.

Today Valofish possesses 3530m2 facility under permanent control: a production workshop (production of mince, heading…), a freezing chain for blocks (plate freezers) , a positive cold room (capacity 30 tons) and a negative cold room (capacity 150 pallets).

Manufacturing capacity 50 TONS/DAYS
Installations 3530
Capacity of positive cold room 60 Tons
Capacity of negative cold room 150 Tons

Organization

Management
François Meurice
Director & Commercial
Sophie Lambrecht
Executive assistant
Phone 03 21 87 29 13
Purchases/sales
François Meurice
Director & Commercial
Isabelle Lecaille
Commercial
Sabrina Blanc
Commercial & Logistics
Phone : 03 21 87 87 49
Mail : adv@valofish.fr
Production service
Mathieu Volz
Process and Continuous Improvement Manager
R&D Department
Jean-Jacques Dupont
R&D Manager
Quality department
Laurie Deramond
Quality System Manager
Benoît Varlet
Quality System Manager
Maintenance department
Jérôme Baptista
Maintenance Manager
Stéfan Domik
Maintenance Assistant
Security Department
Ludovic Fenet
Security Manager
HR Department
Morgane Hornez
HR Officer
Recruitment
Morgane Hornez
HR Officer
Follow us on Linkedin
Finance Department
Karine Baude
Administrative and Financial Manager

Certifications

Pavillon France

Pavillon France

MSC ( Marine Stewardship Council)

MSC ( Marine Stewardship Council)

ASC (Aquaculture Stewardship Council)

ASC (Aquaculture Stewardship Council)

Certification Agriculture Biologique

Certification Agriculture Biologique

BRC Food

BRC Food

Export USA : FDA Registration

Export USA : FDA Registration

Export Vietnam, China, Russia : FR62 667 112CE

Export Vietnam, China, Russia : FR62 667 112CE

Partners

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